{"id":8512,"date":"2023-08-03T13:31:07","date_gmt":"2023-08-03T11:31:07","guid":{"rendered":"https:\/\/old.labraseriadecuellar.es\/carta\/?page_id=8512"},"modified":"2024-08-23T17:50:28","modified_gmt":"2024-08-23T15:50:28","slug":"at-the-bar-or-to-take-away","status":"publish","type":"page","link":"https:\/\/old.labraseriadecuellar.es\/carta\/en\/menu\/at-the-bar-or-to-take-away\/","title":{"rendered":"At the bar or to take away"},"content":{"rendered":"

[vc_row content_placement=\u00bbmiddle\u00bb overlay_color=\u00bbrgba(0,0,0,0.01)\u00bb css=\u00bb.vc_custom_1557307167700{margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00bb][vc_column][vc_column_text css=\u00bb.vc_custom_1691062440221{padding-top: 32px !important;}\u00bb]<\/p>\n

At the bar or to take away<\/em><\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb overlay_color=\u00bbrgba(0,0,0,0.01)\u00bb css=\u00bb.vc_custom_1557307054986{padding-top: 10px !important;}\u00bb][vc_column][vc_separator color=\u00bbblack\u00bb][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb overlay_color=\u00bbrgba(0,0,0,0.01)\u00bb el_id=\u00bbbarra\u00bb][vc_column width=\u00bb2\/3″ offset=\u00bbvc_col-lg-8 vc_col-md-8″][vc_column_text el_class=\u00bbmenu\u00bb]<\/p>\n

At the bar or to take away*<\/span><\/span><\/span><\/h4>\n
\n

Brasserie alibrava potato wedges<\/span><\/span>
\n6,80 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Torrezno de Soria<\/span><\/span>
\n7,50 \u20ac<\/span><\/p>\n<\/div>\n

\n

Truffled egg with foie<\/span><\/span>
\n15,00 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Cachopin of beef and ham and cheese<\/span><\/span>
\n22,00 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Freshly fried and cut crispy morrete <\/span><\/span>with padron peppers<\/span><\/span><\/span> (minimum preparation time 20 minutes<\/span><\/span>)
\n14,50 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Chicken nuggets with croquettes <\/span><\/span>and chips<\/span><\/span>
\n14,50 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
Terrabuey Burgers 200g in brioche bread with fries:<\/strong><\/div>\n
\n

New Classic – with lettuce, tomato, cheese, bacon, pickle and burger sauce.<\/span><\/span>
\n12,00 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

New special – truffled with goat cheese, caramelized onion and arugula.<\/span><\/span>
\n12,00 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
<\/div>\n

Double – Choose your favorite hamburger with double meat<\/span><\/span>
\n18,00 \u20ac<\/span>
\n<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3″ offset=\u00bbvc_col-lg-4 vc_col-md-4″][vc_single_image image=\u00bb8020″ img_size=\u00bbfull\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb overlay_color=\u00bbrgba(0,0,0,0.01)\u00bb css=\u00bb.vc_custom_1557307167700{margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00bb][vc_column][vc_column_text css=\u00bb.vc_custom_1691062374396{padding-top: 32px !important;}\u00bb]<\/p>\n

Carte at Table<\/em><\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb overlay_color=\u00bbrgba(0,0,0,0.01)\u00bb css=\u00bb.vc_custom_1557307054986{padding-top: 10px !important;}\u00bb][vc_column][vc_separator color=\u00bbblack\u00bb][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb overlay_color=\u00bbrgba(0,0,0,0.01)\u00bb el_id=\u00bbmesa\u00bb][vc_column width=\u00bb2\/3″ offset=\u00bbvc_col-lg-8 vc_col-md-8″][vc_column_text el_class=\u00bbmenu\u00bb]<\/p>\n

To whet your appetite<\/span><\/span> – cold-<\/span><\/span><\/span><\/h4>\n
\n

Small sardines in lemon<\/span><\/span>
\n1\/2 Portion 11,80 \u20ac | Portion 19,00 \u20ac
\n<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Small sardines in olive oil<\/span><\/span><\/span>
\n1\/2 Portion 11,80 \u20ac | Portion 19,00 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Small sardines seasoned with garlic<\/span><\/span>
\n1\/2 Portion 11,80 \u20ac | Portion 19,00 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
Ox carpaccio filled with foie<\/span><\/span>
\n1\/2 Portion 17,00 \u20ac | Portion 24,00 \u20ac<\/span><\/div>\n
Premium TERRABUEY Salt-beef with bread with tomato<\/span><\/span>
\n1\/2 Portion 17,00 \u20ac | Portion 25,00 \u20ac<\/span><\/div>\n
\n

Our steak tartar<\/span><\/span><\/span>
\n1\/2 Portion 20,00 \u20ac | Portion 31,00 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n
TERRABUEY<\/span><\/span> scarlat Tongue<\/span><\/span><\/div>\n
\n

1\/2 Portion 13,50 \u20ac | Portion 19,00 \u20ac<\/span><\/p>\n

\n

Lamb’s lettuce salad with goat cheese and foie<\/span><\/span>
\nPortion 18,20 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n

Artisanal Burrata Salad with tomato and pesto<\/span><\/span>
\nPortion 18,50 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n

Tuna belly salad with Tudela roasted <\/span><\/span>
\n1\/2 Portion 13,00 \u20ac | Portion 19,50 \u20ac<\/span><\/span><\/p>\n

<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3″ offset=\u00bbvc_col-lg-4 vc_col-md-4″][vc_single_image image=\u00bb5465″ img_size=\u00bbfull\u00bb][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb overlay_color=\u00bbrgba(0,0,0,0.01)\u00bb][vc_column width=\u00bb2\/3″ offset=\u00bbvc_col-lg-8 vc_col-md-8″][vc_column_text el_class=\u00bbmenu\u00bb]<\/p>\n

To whet your appetite<\/span><\/span> – hot-<\/span><\/span><\/span><\/h4>\n
\n

Beef stew croquette with parsley mayonnaise, sauce <\/span><\/span><\/span>alibrava and pickled red onion (unit<\/span><\/span>
\nPortion<\/span><\/span> 2,20 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Ham croquette with Iberian bacon and tumako tomato <\/span><\/span><\/span>(Unit)<\/span><\/span>
\nPortion<\/span><\/span> 2,20 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

TERRABUEY tripe<\/span><\/span>
\n 15,00 \u20ac<\/span><\/span><\/span><\/p>\n<\/div>\n

\n

Prawns in garlic<\/span><\/span>
\nPortion<\/span><\/span> 18,50 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Fried dumpling filled with oxtail* <\/span><\/span><\/span>(1 piece)<\/span><\/span>
\nPortion<\/span><\/span> 3,00 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Andalusian squid with black garlic ali-oli and <\/span><\/span>bread and pine nut \u201ctierra verde\u201d<\/span><\/span>
\nPortion<\/span><\/span> 22,80 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Grilled artichoke with low-temperature <\/span><\/span>egg and pea cream<\/span><\/span><\/span>
\n1\/2 Portion<\/span><\/span> 13,00 \u20ac | Portion<\/span><\/span> 19,50 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3″ offset=\u00bbvc_col-lg-4 vc_col-md-4″][vc_single_image image=\u00bb8018″ img_size=\u00bbfull\u00bb][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb overlay_color=\u00bbrgba(0,0,0,0.01)\u00bb][vc_column width=\u00bb2\/3″ offset=\u00bbvc_col-lg-8 vc_col-md-8″][vc_column_text el_class=\u00bbmenu\u00bb]<\/p>\n

For the little ones<\/span><\/span><\/span><\/h4>\n
\n

Little escalopes of ox with croquettes <\/span><\/span>and chips<\/span><\/span>
\n18,00 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Cachopin of beef and ham and cheese\u00a0<\/span><\/span>
\n22,00 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Chicken nuggets with croquettes <\/span><\/span>and chips<\/span><\/span>
\n16,00 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3″ offset=\u00bbvc_col-lg-4 vc_col-md-4″][vc_single_image image=\u00bb8016″ img_size=\u00bbfull\u00bb][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb overlay_color=\u00bbrgba(0,0,0,0.01)\u00bb][vc_column width=\u00bb2\/3″ offset=\u00bbvc_col-lg-8 vc_col-md-8″][vc_column_text el_class=\u00bbmenu\u00bb]<\/p>\n

Fish<\/span><\/span><\/span><\/h4>\n
\n

Chargrilled turbot<\/span><\/span>
\n34,50 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n

(Ask about other fish options)[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3″ offset=\u00bbvc_col-lg-4 vc_col-md-4″][vc_single_image image=\u00bb5469″ img_size=\u00bbfull\u00bb][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb overlay_color=\u00bbrgba(0,0,0,0.01)\u00bb][vc_column width=\u00bb2\/3″ offset=\u00bbvc_col-lg-8 vc_col-md-8″][vc_column_text el_class=\u00bbmenu\u00bb]<\/p>\n

Meat<\/span><\/span><\/span><\/h4>\n

Premium TERRABUEY chargrilled ox steak<\/span><\/span>
\n134,00 \u20ac\/kg<\/span><\/span>
\nTERRABUEY chargrilled ox sirloin steak<\/span><\/span>
\n40,00 \u20ac<\/span><\/span><\/p>\n

Skirt steak TERRABUEY on the grill
\n46,00 \u20ac\/ud.<\/span><\/span><\/p>\n

250 gr hamburger grilled on a plate with our alibrava potatoes and salad
\n25,00 \u20ac<\/span><\/span><\/p>\n

Exclusive cuts Terrabuey<\/b><\/span><\/h4>\n

TERRABUEY Chuck eye steak<\/span>
\nTERRABUEY Shoulder clod<\/span>
\nTERRABUEY Beef<\/span>
\nTERRABUEY Picanha meat<\/span><\/p>\n

Other cuts<\/b><\/span><\/h4>\n

TERRABUEY stone-cooked meat
\n220 gr.\/pers. (minimun 2 persons) 29,80 \u20ac\/pers.<\/span><\/span>
\nCutlets of spring lamb grilled skewer
\n26,50 \u20ac\/pers.<\/span><\/span>
\nChargrilled grilled skewer of spring lamb
\n25,50 \u20ac\/pers.<\/span><\/span><\/p>\n

Accompaniment<\/b><\/span><\/h4>\n

Roasted peppers from Tudela
\n12,00 \u20ac<\/span><\/span>
\nTraditional salad
\n7,00 \u20ac<\/span><\/span>
\nPadr\u00f3n peppers
\n7,00 \u20ac<\/span><\/span>
\nPortion of potatoes
\n4,50 \u20ac<\/span><\/span>
\nPiparras of our Terrabuey garden
\n14,00 \u20ac (only in season)<\/span><\/span>
\nTomato of our Terrabuey garden
\n14,00 \u20ac (only in season)<\/span><\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3″ offset=\u00bbvc_col-lg-4 vc_col-md-4″][vc_single_image image=\u00bb5470″ img_size=\u00bbfull\u00bb][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb overlay_color=\u00bbrgba(0,0,0,0.01)\u00bb][vc_column width=\u00bb2\/3″ offset=\u00bbvc_col-lg-8 vc_col-md-8″][vc_column_text el_class=\u00bbmenu\u00bb]<\/p>\n

Our desserts<\/span><\/span><\/span><\/h4>\n
\n

Braser\u00eda opera with chicory ice cream<\/span><\/span>
\n7,50 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Home-made cheesecake with toffee cream <\/span><\/span>and red fruit coulis<\/span><\/span>
\n6,50 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

1\/2 Citric contrast (natural orange juice, <\/span><\/span>lemon ice cream and various liquors)<\/span><\/span><\/span>
\n7,50 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Citric contrast (natural orange juice, <\/span><\/span>lemon ice cream and various liquors)<\/span><\/span>
\n12,00 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Chocolate coulant with vanilla ice cream<\/span><\/span>
\n6,50 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Lemon Sorbet with Cava<\/span><\/span><\/span>
\n7,00 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Mojito Sorbet<\/span><\/span>
\n7,50 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Segovian ponche<\/span><\/span>
\n7,00 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Cheese Cream with red fruit coulis
\n6,00 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Various ice creams (1 scoop)<\/span><\/span>
\n3,00 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n
\n

Various ice creams (2 scoops)<\/span><\/span>
\n4,50 \u20ac<\/span><\/p>\n

<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3″ offset=\u00bbvc_col-lg-4 vc_col-md-4″][vc_single_image image=\u00bb5463″ img_size=\u00bbfull\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=\u00bb.vc_custom_1557310043287{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;border-left-color: #dddddd !important;border-left-style: solid !important;border-right-color: #dddddd !important;border-right-style: solid !important;border-top-color: #dddddd !important;border-top-style: solid !important;border-bottom-color: #dddddd !important;border-bottom-style: solid !important;}\u00bb]<\/p>\n

*100% OX<\/strong>
\nAll beef meats offered in this restaurant come exclusively from our farm TERRABUEY<\/strong>, where we raise these animals with care and dedication to offer the best cuts to our customers.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row content_placement=\u00bbmiddle\u00bb overlay_color=\u00bbrgba(0,0,0,0.01)\u00bb css=\u00bb.vc_custom_1557307167700{margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00bb][vc_column][vc_column_text css=\u00bb.vc_custom_1691062440221{padding-top: 32px !important;}\u00bb] At the bar or to take away [\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb overlay_color=\u00bbrgba(0,0,0,0.01)\u00bb css=\u00bb.vc_custom_1557307054986{padding-top: 10px !important;}\u00bb][vc_column][vc_separator color=\u00bbblack\u00bb][\/vc_column][\/vc_row][vc_row content_placement=\u00bbmiddle\u00bb overlay_color=\u00bbrgba(0,0,0,0.01)\u00bb el_id=\u00bbbarra\u00bb][vc_column width=\u00bb2\/3″ offset=\u00bbvc_col-lg-8 vc_col-md-8″][vc_column_text el_class=\u00bbmenu\u00bb] At the bar or to take away* Brasserie alibrava potato wedges 6,80 \u20ac Torrezno de Soria 7,50 \u20ac Truffled egg with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6419,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8512","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/pages\/8512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/comments?post=8512"}],"version-history":[{"count":13,"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/pages\/8512\/revisions"}],"predecessor-version":[{"id":8837,"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/pages\/8512\/revisions\/8837"}],"up":[{"embeddable":true,"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/pages\/6419"}],"wp:attachment":[{"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/media?parent=8512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}