{"id":6582,"date":"2019-05-10T12:00:19","date_gmt":"2019-05-10T10:00:19","guid":{"rendered":"https:\/\/old.labraseriadecuellar.es\/carta\/?p=6582"},"modified":"2021-08-30T14:28:57","modified_gmt":"2021-08-30T12:28:57","slug":"la-braseria-de-cuellar-defiende-en-haragi-la-carne-de-buey","status":"publish","type":"post","link":"https:\/\/old.labraseriadecuellar.es\/carta\/la-braseria-de-cuellar-defiende-en-haragi-la-carne-de-buey\/","title":{"rendered":"La Braseria de Cu\u00e9llar defiende en HARAGI la carne de buey"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h4 style=\"text-align: justify;\">La Braser\u00eda de Cu\u00e9llar ha participado en HARAGI,\u00a0el \u00abEncuentro Internacional de la Carne y la Brasa\u00bb junto a Chefs y profesionales del sector llegados de distintos puntos del mundo.<\/h4>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong><a href=\"https:\/\/www.haragi.eus\/\" target=\"_blank\" rel=\"noopener noreferrer\"> HARAGI<\/a> <\/strong><\/span>tambi\u00e9n pretende poner en valor y profesionalizar el sector de la carne y la brasa. Por eso, cuenta con una programaci\u00f3n dirigida a profesionales de la hosteler\u00eda: coloquios, ponencias y catas con referentes del sector, que compartir\u00e1n conocimientos, nuevas t\u00e9cnicas y tendencias. Las ponencias se celebran en el \u00abBasque Culinary Center\u00bb la universidad Vasca de la cocina y una de las m\u00e1s importantes del mundo.<\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong><a href=\"\/?page_id=515\">\u00ab100% buey\u00bb<\/a><\/strong><\/span> es el t\u00edtulo de la ponencia que junto a Migel Cruz dar\u00e1 <a href=\"\/?page_id=324\">Jorge Guijarro<\/a>, el m\u00e1ximo responsable de <strong><em>La Braser\u00eda de Cu\u00e9llar<\/em><\/strong>.<\/p>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb6592&#8243; img_size=\u00bbfull\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb6594&#8243; img_size=\u00bbfull\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb6590&#8243; img_size=\u00bbfull\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb6588&#8243; img_size=\u00bbfull\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb6586&#8243; img_size=\u00bbfull\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb6584&#8243; img_size=\u00bbfull\u00bb onclick=\u00bblink_image\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] La Braser\u00eda de Cu\u00e9llar ha participado en HARAGI,\u00a0el \u00abEncuentro Internacional de la Carne y la Brasa\u00bb junto a Chefs y profesionales del sector llegados de distintos puntos del mundo. HARAGI tambi\u00e9n pretende poner en valor y profesionalizar el sector de la carne y la brasa. Por eso, cuenta con una programaci\u00f3n dirigida a profesionales [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-6582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"_links":{"self":[{"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/posts\/6582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/comments?post=6582"}],"version-history":[{"count":1,"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/posts\/6582\/revisions"}],"predecessor-version":[{"id":7634,"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/posts\/6582\/revisions\/7634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/media\/6594"}],"wp:attachment":[{"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/media?parent=6582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/categories?post=6582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.labraseriadecuellar.es\/carta\/wp-json\/wp\/v2\/tags?post=6582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}